Buffet Menu

MAIN ENTREE: PLEASE CHOOSE ONE ITEM:

PORK TENDERLOIN WITH PROSCIUTO HAM & CHERRY SAUCE:

Tender roasted pork tenderloin stuffed with prosciuto ham, rolled, and slow baked. Served with a warm cherry glaze.

ITALIAN STUFFED BEEF ROAST:

Our roast is butter flied open, stuffed with spinach pesto, Parmesan, and prosciuto ham, then rolled and slow baked. Served with a Madeira sauce.

YANKEE POT ROAST:

Slow roasted with vegetables and carved at the buffet.

CHILI BRAISED BONELESS SHORT RIBS:

Marinated and braised slowly for hours in a rich mildly spicy sauce.

BAKED "BONE IN" HAM:

A flavorful smoked ham, slow roasted. Served with sweet mustard sauce.

WHOLE OVEN ROASTED TURKEY:

Just like a home cooked turkey dinner. Herb, celery and onion bread stuffing accompanied by turkey gravy and cranberry sauce.

BARBECUED BEEF BRISKET:

Our brisket is slow cooked all night for a most flavorable cut of beef. Basted and served with a mildly spiced barbecue sauce.

FRUIT STUFFED PORK LOIN:

Tender pork loin stuffed with dried apricots, apples, and plums and slow roasted. Served with an apricot mustard cream sauce.

CHICKEN DIJON:

Boneless, skinless chicken breasts dipped in butter with a touch of Dijon Mustard, breaded, topped with Parmesan cheese and baked to perfection.

CHICKEN CORDON BLEU:

Boneless tender chicken breast filled with ham and Swiss cheese and baked.

CHICKEN TERIYAKI:

Chicken thighs marinated and baked in a tasty teriyaki sauce. Topped with a pineapple, chopped onion, and diced red pepper sauce.

HAZELNUT CHICKEN:

Tender pieces of skinless chicken breast baked in a hazelnut crust and served with an orange apricot sauce.

ROAST BARON OF BEEF:

Slow cooked all night to insure a tender, juicy cut. Seasoned with garlic and herbs. Served with a creamy horseradish sauce and au jus. (Surcharge of $1.95pp 100 guests and up - $2.50pp under 100 guests.)

WESTERN BARBECUE:

A combination of pork ribs, chicken, and beef ribs marinated in our own zesty barbecue sauce and slow cooked over an open fire. (Surcharge of $2.50pp)

BARBECUE SALMON AND BARBECUE CHICKEN:

Fresh filet of salmon sides basted in lemon butter and slow grilled. Accompanied by tender chicken breast marinated in a sweet, tangy barbecue sauce and slow grilled over an open fire. Served with a sour cream dill sauce and barbecue sauce. (Surcharge of $2.95pp 100 guests and up - $3.50pp under100 guests.)