SECOND ENTREE: PLEASE CHOOSE ONE ITEM:
Tender pieces of skinless chicken breast simmered in a rosemary, Dijon Mustard cream sauce. Served over pasta.
Tender pieces of chicken breast simmered in Alfredo Sauce with sliced mushrooms. Served over pasta.
Tender beef sautéed in a red wine, garlic sauce. Served over pasta with bacon bits.
Broccoli, carrots, zucchini, mushrooms, red peppers, and other seasonal vegetables and mozzarella cheese in an Alfredo sauce, poured over pasta and oven baked.
A classic dish that needs no explanation.
STROGANOFF:
A classic favorite. Chunks of beef or chicken in a sour cream stroganoff sauce, served over pasta.
ACCOMPANIED BY: PLEASE CHOOSE ONE ITEM:
New potatoes steamed until tender with butter and herbs
Wild and brown rice, Hazelnuts, herbs and spices sautéed with onions, celery, and garlic.
A new twist to a popular standard. Served with gravy.
GREEN CHILI & CHEESE RICE:
A tasty oven baked rice casserole. Layers of cheddar cheese, rice, sour cream and chilies.
A hearty cheesy potato favorite baked to a crusty finish on top.
Potatoes and onions baked in a blend of chicken stock, cream and seasonings.
